Mimouna’s Moroccan Roots & Harissa Chicken

17 April 2017

This post may include affiliate links.  Please see our complete disclosure here.

In the divisive politics of today, it’s easy to allocate all conflict to black or white conditions. This was unfortunately the attitude many–even ourselves–were conditioned with when we prepared ourselves for our Marrakesh honeymoon.  We had even planned to stay hush about our religion so as to not stir up trouble for ourselves.  When you watch the news on the Israeli-Palestinian conflict, you would think it would be dangerous to be Jewish in a country with a Muslim majority.

It turns out, as most things are, it isn’t quite as simple as all of that.

Ben Youssef Madrassa | Marrakesh, Morocco

Morocco’s Jewish Affection

We were happy to find that the people of Marrakesh were very proud of their history, including their Jewish history.  A few vendors selling in the square flaunted their elaborate Hanukkiahs with intricate Hebrew carving for purchase.  Even some stopped my husband to inspect a tattoo of his that features Hebraic script only to tell us a story of how they had a Jewish friend or neighbor years ago ending with a fond: “what a great guy!”

This didn’t mean we were eager to announce our religious affiliation in a country so foreign to us.  And, as seen by graffiti in the Mellah, anti-Judaism sentiment did exist.

Judaica found in a shop | Marrakesh, Morocco

Humans are rarely simple and–oftentimes–there is a lot more than what meets the eye.

Morocco once was home to a large population of Jewish people.  Their remnants remain everywhere, not just in the Jewish quarters.  Many estate sales in the square were full of antique Judaica.


Most of the Moroccan Jews have relocated to Israel or Canada, where they’ve spread their own unique flavor of Judaism.  One Moroccan-Jewish custom which is gaining popularity even among Ashkenazim is the celebration of Mimouna.  A three-day post-Passover tradition with disputed origin, many American Jews are adding significance by inviting Muslim community members over for a feast.

If you choose to celebrate Mimouna, we think this Morocco-Inspired Harissa Chicken is perfect!


Harissa Baked Chicken

Our harissa baked chicken would make a perfect main for your Mimouna feast.  Pair it with a great French baguette to celebrate the return of chametz to your table.  Whether you decide to keep it an intimate meal with your family or to welcome those of other faiths is up to you.  No matter what, you’ll enjoy a symbolic meal that celebrates the richness of human connection.

Print Recipe
Harissa Baked Chicken
Votes: 0
Rating: 0
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Votes: 0
Rating: 0
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
  1. Pre-heat your oven to 350°F/176°C.
  2. In a small bowl, combine the cumin, coriander, allspice, harissa, and margarine.
  3. In a pan with a small lip (to contain the juices), cover chicken in the mixture.  Place in oven and roast for 40-45 minutes or until done.
  4. Garnish with parsley and serve with a starchy side!
Nutrition Facts
Harissa Baked Chicken
Amount Per Serving
Calories 345 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 6g 30%
Polyunsaturated Fat 5g
Monounsaturated Fat 3g
Cholesterol 148mg 49%
Sodium 328mg 14%
Protein 34g 68%
Vitamin A 24%
Calcium 3%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.

Recommended Products


  • Reply Jenna 17 April 2017 at 9:59 pm

    Oh wow, this sounds so flavorful!! I’ll have to remember this for next time I make chicken!

    • Reply Chava 18 April 2017 at 7:54 am

      Please do! It’s something a little unique and a fun homage to Morocco.

  • Reply Ron 18 April 2017 at 2:16 am

    What a lovely story as well as what looks to be a super yummy recipe. This one’s pinned and I plan to make it soon. Thanks Chava
    PS: Like the logo.

    • Reply Chava 18 April 2017 at 7:53 am

      Thanks for the feedback, Ron, on both the post and the logo!

  • Reply Elaine @ Dishes Delish 19 April 2017 at 12:50 pm

    This chicken thigh dish looks so yummy! Especially paired with the rice. Yum.

    • Reply Chava 19 April 2017 at 12:52 pm

      Thank you! It’s good with rice, couscous, or even with salad! I packed up the leftovers to go with a salad for work the next day.

  • Reply Anne Murphy 23 April 2017 at 8:08 am

    Interesting – I’d never heard of Mimouna! And yes, the history is much more complex than so many people realize… Thanks for the information!

    And for that chicken dish… We enjoy harissa, but that blend of spice sounds wonderful!

  • Reply Christine 24 April 2017 at 2:08 am

    I have a jar of harissa sitting unopened in my cupboard. I’m thinking I need to break it out and make this chicken – Looks delicious!

    • Reply Chava 24 April 2017 at 9:05 am

      I’m thinking you need to, too! 🙂

  • Reply Harissa Baked Chicken – Meal Of The Day 17 May 2017 at 1:37 pm

    […] Our Meal Of The Day today is an awesome Harissa Baked Chicken recipe from Almost-Kosher! […]

  • What do YOU think?