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Perfect Salad Chicken

The sous vide chicken breast recipe I will share here is similar in texture to poached chicken. In fact, the seasoning I use comes from a recipe by The Kitchn for poached chicken. As seen in: 10 Days of Sous Vide: Picking…

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Chinese Leftover Dumplings

Turning the Chinese takeout leftovers into these delicious dumplings to be enjoyed and enhanced with a tangy dipping sauce is a simple feat. We set up stations at the kitchen island, blended the leftovers in a small food processor, and stuffed the…

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