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Chermoula Marinade

I had the most mind-blowing tagine during our honeymoon in Morocco.  It featured a white fish, marinated in chermoula and cooked with vegetables on top of a bed of potato slices.  Here is the recipe for the chermoula marinade, which…

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Hollandaise Sauce

The key is to prepare the sauce in two steps, using the sous vide to heat the egg yolk mixture separately and emulsify later.  This avoids the disappointment of a broken sauce.  Serve it with your perfect sous vide egg for a…

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