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Perfect Salad Chicken

The sous vide chicken breast recipe I will share here is similar in texture to poached chicken. In fact, the seasoning I use comes from a recipe by The Kitchn for poached chicken. As seen in: 10 Days of Sous Vide: Picking…

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Glazed Carrots

We were in the market the other day when we came across a new section for locally grown produce.  There I fell in love with a bag of heirloom carrots.  They were so colorful and seemed to beg for the…

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