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Chraime Salmon

A Sephardic fish stew typically served as a Shabbat meal.  It’s reportedly known simply as fish with tomato and peppers in its Moroccan home, but it’s called “Chraime” in Israel.  Don’t ask me how to pronounce the name, but I…

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Chermoula Marinade

I had the most mind-blowing tagine during our honeymoon in Morocco.  It featured a white fish, marinated in chermoula and cooked with vegetables on top of a bed of potato slices.  Here is the recipe for the chermoula marinade, which…

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