logo
Food Advertising by

Posts

Archives

Uncategorized

Chraime Salmon

A Sephardic fish stew typically served as a Shabbat meal.  It’s reportedly known simply as fish with tomato and peppers in its Moroccan home, but it’s called “Chraime” in Israel.  Don’t ask me how to pronounce the name, but I…

Continue reading...
Uncategorized

Israeli Garlic Roasted Chicken

This recipe is inspired by the cookbook Modern Israeli Cooking by Danielle Oron, a Toronto-based chef with an Israeli-Moroccan background.  The dish is simple but bright and zesty (owing to the lemon and parsley) and jam packed with beautiful garlicky flavor. As…

Continue reading...