Posts

Archives

Uncategorized

Chermoula Marinade

I had the most mind-blowing tagine during our honeymoon in Morocco.  It featured a white fish, marinated in chermoula and cooked with vegetables on top of a bed of potato slices.  Here is the recipe for the chermoula marinade, which…

Continue reading...
Leave a comment
Uncategorized

Israeli Garlic Roasted Chicken

This recipe is inspired by the cookbook Modern Israeli Cooking by Danielle Oron, a Toronto-based chef with an Israeli-Moroccan background.  The dish is simple but bright and zesty (owing to the lemon and parsley) and jam packed with beautiful garlicky flavor. As…

Continue reading...
Leave a comment
Uncategorized

Chicken Burrito Filling

This filling is one of those recipes where I half-improvised it (“I’ll just add a little this, and…hey I wonder how that would do?”) and half-used my trusty Flavor Bible to see what seasonings would work together.  You can use this…

Continue reading...
Leave a comment