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Chraime Salmon

A Sephardic fish stew typically served as a Shabbat meal.  It’s reportedly known simply as fish with tomato and peppers in its Moroccan home, but it’s called “Chraime” in Israel.  Don’t ask me how to pronounce the name, but I…

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Chicken Posole

I am certain you will love the flavor explosion of the roasted chilies, tomato, garlic, and onion married with the fresh accompaniments of radish, cilantro, and lime.  Modern tradition would call for cheese or crema to accompany chicken posole–which you…

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Pressure Cooker Chicken Adobo

Whether you use a stove top pressure cooker like mine or an Instant Pot, this Pressure Cooker Chicken Adobo should move up to your must-make list.  Chicken Adobo is probably one of the Philippines most beloved dishes (along with lumpia…mmm, lumpia) and for…

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