Posts

Israeli Garlic Roasted Chicken

27 August 2016 by Chava Leave a comment

This recipe is inspired by the cookbook Modern Israeli Cooking by Danielle Oron, a Toronto-based chef with an Israeli-Moroccan background. The dish is simple but bright and zesty (owing to the lemon and parsley) and jam packed with beautiful garlicky flavor. As…

Uncategorized

Moroccan Inspired Baked Chicken

17 August 2016 by Chava Leave a comment

This is a recipe creation I came up with which turned out surprisingly delicious! I used neither a recipe for inspiration or any number of my “flavor combination” books, but a simple memory of some flavors I happen to like…

Food Advertising by
Copyright Notice

© Chava Mazal and Almost Kosher, 2017.

Unauthorized use and/or duplication of this material, including images, without express and written permission from this site’s author/owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Almost Kosher with appropriate and specific direction to the original content.
Subscribe

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email

First Name

Please wait...

Thank you for signing up!
Recent Posts
Top Posts
Food Advertising by
Recent Comments
- 10 Days of Sous Vide: Dispelling Myths & 72 Hour Short Ribs (Day 3)27 August 2016
- 10 Days of Sous Vide: Dispelling Myths & 72 Hour Short Ribs (Day 3)27 August 2016
- 10 Days of Sous Vide: Dispelling Myths & 72 Hour Short Ribs (Day 3)27 August 2016
- 10 Days of Sous Vide: Dispelling Myths & 72 Hour Short Ribs (Day 3)27 August 2016
Food Advertising by

Subscribe

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email

First Name

Please wait...

Thank you for signing up!
Navigation
- Home
- Recipes
- Travel
- Product Reviews
- Cookbook Reviews
- Shop
- About
About Almost Kosher
I‘m Chava Mazal of Almost Kosher and I will be sharing with you some of my favorite memories, my thoughts, and my recipes. I was born and partly raised in the Bay Area of California where most of my family still resides. There, I learned to appreciate the myriad of ethnic flavors of the human experience. It was also there that the seed of curiosity was planted which has helped me to grow my passion for learning all about the diaspora of Jewish experience.
Recent Posts
- Thin Mint Cupcakes and Kestilos Russian Piping Tips 16 July 2017
- Sous Vide: Nothing But A Trend? & Sous Vide Cajun Tilapia 11 July 2017
- Temple of Heaven, Lama Temple, & the Hutong PLUS an Easy Chinese Cold Noodle Recipe 27 June 2017
- Clasier Organic Bamboo Cutting Board & Fish Tacos with Mint-Yogurt Sauce 22 June 2017
- Summer, Summer, Summer Time: 15 Family Friendly Summer Drinks 19 June 2017

Israeli Garlic Roasted Chicken

Moroccan Inspired Baked Chicken

Copyright Notice

Subscribe

Thank you for signing up!

Recent Posts

Top Posts

Recent Comments