logo
Food Advertising by

Posts

Archives

Uncategorized

Pressure Cooker Chicken Adobo

Whether you use a stove top pressure cooker like mine or an Instant Pot, this Pressure Cooker Chicken Adobo should move up to your must-make list.  Chicken Adobo is probably one of the Philippines most beloved dishes (along with lumpia…mmm, lumpia) and for…

Continue reading...
Uncategorized

Carb-Free Vietnamese Pho

This is a carb-free and low-calorie tweak of pho.  Using spiralized zucchini and daikon in place of the traditional rice noodle, you cut the calories by almost 40%.  It doesn’t hurt that the broth takes only 30 minutes and requires…

Continue reading...
Uncategorized

Chinese Leftover Dumplings

Turning the Chinese takeout leftovers into these delicious dumplings to be enjoyed and enhanced with a tangy dipping sauce is a simple feat. We set up stations at the kitchen island, blended the leftovers in a small food processor, and stuffed the…

Continue reading...
Uncategorized

Hawaiian BBQ Short Ribs

These were incredible and a fantastic example of how sous vide can transform a cheap cut.  At 72-hours cook time, these are unreal. We used the timing and temperature from Chef Step’s guide, Beef Short Ribs Your Way. You must do this….

Continue reading...