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Pressure Cooker Chicken Adobo

Whether you use a stove top pressure cooker like mine or an Instant Pot, this Pressure Cooker Chicken Adobo should move up to your must-make list.  Chicken Adobo is probably one of the Philippines most beloved dishes (along with lumpia…mmm, lumpia) and for…

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Carb-Free Vietnamese Pho

This is a carb-free and low-calorie tweak of pho.  Using spiralized zucchini and daikon in place of the traditional rice noodle, you cut the calories by almost 40%.  It doesn’t hurt that the broth takes only 30 minutes and requires…

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Chinese Leftover Dumplings

Turning the Chinese takeout leftovers into these delicious dumplings to be enjoyed and enhanced with a tangy dipping sauce is a simple feat. We set up stations at the kitchen island, blended the leftovers in a small food processor, and stuffed the…

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Hawaiian BBQ Short Ribs

These were incredible and a fantastic example of how sous vide can transform a cheap cut.  At 72-hours cook time, these are unreal. We used the timing and temperature from Chef Step’s guide, Beef Short Ribs Your Way. You must do this….

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