Some measurements (such as deciliter) are not commonly used in the US – you can convert them here.
My name is Caroline and I run a family lifestyle blog, that is very focused on food. I’m trying to be a conscious consumer, especially when it comes to plastic waste and food waste. I live with my two boys, four and eleven years old. Every other week, it’s just the three of us. Then the other week it’s just me.
I think it’s very difficult to use up everything I buy for our weekly meals. And a lot of times I have to throw away food that’s been sitting in the back of the fridge. The week I’m on my own I’m now raiding the fridge. Today I want to share a few leftover recipes with you and also what you do with food that is about to go bad. I think we all have a few foods in our fridge and cupboard that more commonly get old than others. The first recipe I want to share is a Swedish dish called pytt i panna. And really anything can go into this dish.