What are you doing for Valentine’s day?
We initially didn’t want to make a big deal out of it, but suddenly I saw a cute blog post about an idea for Valentine’s day. Next thing you know, I’m buying gifts and making arts & crafts. Damn you, Pinterest! Naturally, this means I also started thinking food. There is nothing better than a decadent, boozy French beef stew, ala Boeuf Bourguignon, for a romantic evening. In initial testing for this recipe, the husband confirmed this.
Pressure Cooker Boeuf Bourguignon
I’m going to give you instructions for both a slow cooker and a pressure cooker boeuf bourguignon, but I’ll give you a tip: they’re nearly the same. I first starting making boeuf bourguignon (the French name for the same dish known as beef burgundy) after receiving a copy of America’s Test Kitchen 2001-2013 seasons cookbook. In it, they had a recipe for a slow cooker version that was pure genius. Continue Reading…