Azerbaijani-style Kofta Soup15 February 2017
This soup is probably one of the most interesting recipes I’ve recreated in a long time. It’s easy, especially with a few tweaks I made to ingredients. We found the unique aspect to be that the meatballs are stuffed with dried apricots. I wasn’t sure at first that I liked it, but after awhile we could see that it did add something to the meatballs. If you don’t think you’d like the apricots in the meatball, just omit it. The beans and potato make this incredibly filling.