Brined Chicken, Herbed13 August 2016
Cool tip: you can start the chicken in a brine and seal it for freezer storage, and it won’t be any different than had you kept the chicken fresh.
Chava Mazal writes Almost Kosher. Hailing from the west coast, she has experience with a variety of different ethnic foods and cultures. Her passions include learning how to cook Kosher-style in a city which is not very Kosher-friendly, the sous-vide cooking technique, cats, and the fine arts. All email inquiry should be directed to email@example.com.
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