Chermoula Marinade

3 December 2016
I had the most mind-blowing tagine during our honeymoon in Morocco.  It featured a white fish, marinated in chermoula and cooked with vegetables on top of a bed of potato slices.  Here is the recipe for the chermoula marinade, which would go well with chicken or with fish.  The fish tagine recipe can be found here.

As seen inFinding Genuine Saffron in the Mellah & Chermoula

Print Recipe
Chermoula Marinade
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Add all ingredients to a food processor or blender and mix until smooth.
  2. Store in an airtight jar in the fridge for up to 5 days.
Recipe Notes

If preserved lemons aren't available, you can substitute with the juice of a lemon and a teaspoon of salt.  Or, if you're feeling crafty--make your own!

No Comments

What do YOU think?