Chermoula Marinade
Ingredients
Instructions
  1. Add all ingredients to a food processor or blender and mix until smooth.
  2. Store in an airtight jar in the fridge for up to 5 days.
Recipe Notes

If preserved lemons aren’t available, you can substitute with the juice of a lemon and a teaspoon of salt. ¬†Or, if you’re feeling crafty–make your own!