id="wpurp-container-recipe-1391" data-id="1391" data-permalink="http://almost-kosher.net/recipe/chinese-cumin-lamb-burger-sauteed-onions/" data-custom-link="" data-custom-link-behaviour="" data-image="" data-servings-original="4" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Chinese Cumin Lamb Burger with Sautéed Onions
Servings Prep Time
4burgers 10minutes
Cook Time Passive Time
20minutes 30 minutes
Servings Prep Time
4burgers 10minutes
Cook Time Passive Time
20minutes 30 minutes
Ingredients
Burger Patties
For Assembling Burgers
Instructions
Burger Patties
  1. In a large bowl, mix lamb, cumin, Sichuan pepper, soy sauce, rice wine, garlic (if using), and scallions. Let sit for 30 minutes.
  2. Form lamb into four burger patties.
  3. Heat oil in a deep pan over medium-high heat. Fry burgers until a brown crust forms.
Sautéed Onions
  1. While the pan is heating, slice the onion. Add slices in a bowl with cumin, Sichuan pepper, and oil, mix well.
  2. Heat a medium sautée pan over medium heat. Add onion and sautée until translucent.
  3. Assemble into burgers using desired toppings. Keep it simple (especially with condiments–we didn’t use any), so it doesn’t conflict with the heavy cumin.