Corned Beef From Scratch (+Slow Cooker instructions)19 September 2016
On my food bucket list has been a want to make corned beef from scratch. Wandering the aisles of grocery stores in the months preceding St. Patrick’s day, the pink briskets soaking quietly in their own juice hugging a small packet of pickling spices in Cyrovac pouches mystified me. I wondered how they were made, if I could do it myself, and if I could somehow improve upon their flavor. The answers: patiently, absolutely, and yes!