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Fish Tacos with Mint-Yogurt Sauce


ript type="application/ld+json">{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Fish Tacos with Mint-Yogurt Sauce","author":{"@type":"Person","name":"Chava"},"datePublished":"2017-06-22 19:54:03","image":"https:\/\/i0.wp.com\/almost-kosher.net\/wp-content\/uploads\/2017\/06\/Fish-Tacos-2.jpg?fit=2848%2C2848","description":"","recipeYield":"2 people","aggregateRating":{"@type":"AggregateRating","ratingValue":"5","ratingCount":"2"},"prepTime":"PT20M","cookTime":"PT6M","recipeIngredient":["2 rockfish fillets (or any other white fish you prefer.)","1 teaspoon taco seasoning (homemade or store-bought)","1\/2 teaspoon salt","1\/2 teaspoon ground black pepper","1 lime (juiced)","about 4 mint leaves (chopped)","1\/4 cup Greek yogurt","6 Taco-size tortillas (corn or flour)","2 radishes (thinly sliced)","1 avocado (sliced)","fresh cilantro","butter lettuce (chopped)"],"recipeInstructions":["Dry fish and chop into bite size pieces. Season with taco seasoning, salt, and black pepper. Set aside.","Juice 1 teaspoon of lime juice into a small bowl. Add chopped mint leaves and the Greek yogurt and mix well.","Oil a medium frying pan and heat over medium-high heat. Add fish and cook until opaque.","Warm tortillas on a dry frying pan until pliable.","Arrange tacos, drizzle mint-yogurt sauce over fish, and add cilantro, radish, and lettuce as desired. Garnish with lime slices."],"recipeCategory":"Main Dish","recipeCuisine":"Mexican"}
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Fish Tacos with Mint-Yogurt Sauce
Votes: 2
Rating: 5
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Course Main Dish
Cuisine Mexican, Weeknight
Prep Time 20 minutes
Cook Time 6 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Mexican, Weeknight
Prep Time 20 minutes
Cook Time 6 minutes
Servings
people
Ingredients
Votes: 2
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Dry fish and chop into bite size pieces. Season with taco seasoning, salt, and black pepper. Set aside.
  2. Juice 1 teaspoon of lime juice into a small bowl. Add chopped mint leaves and the Greek yogurt and mix well.
  3. Oil a medium frying pan and heat over medium-high heat. Add fish and cook until opaque.
  4. Warm tortillas on a dry frying pan until pliable.
  5. Arrange tacos, drizzle mint-yogurt sauce over fish, and add cilantro, radish, and lettuce as desired. Garnish with lime slices.