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Glazed Carrots
Sous Vide instructions adapted from Chef Steps.
Servings Prep Time
2Vitamin A Lovers 10minutes
Cook Time
20minutes
Servings Prep Time
2Vitamin A Lovers 10minutes
Cook Time
20minutes
Ingredients
Instructions
For sous vide
  1. Preheat sous vide to 90 °C / 194 °F
  2. Peel carrots (you can skip this step if you prefer the nutrients of carrot skins)
  3. Package in vacuum bags with a little olive oil to prevent carrots from sticking. If you’re using heirloom carrots, you’ll want to bag by color to keep the colors from bleeding
  4. Submerge the bag(s) and cook for 15-20 minutes
For roasting
  1. Preheat oven to 204 °C / 400 °F
  2. Toss with olive oil and spread in one layer layer on a sheet pan (if some carrots are larger than others, cut them lengthwise)
  3. Roast for 20 minutes until tender
To glaze
  1. Remove carrots and chop as desired.
  2. In a skillet over medium-low heat, either melt butter or heat olive oil. Add thyme and warm until fragrant.
  3. Add carrots to skillet and toss until covered and carmelized.