id="wpurp-container-recipe-775" data-id="775" data-permalink="http://almost-kosher.net/recipe/hawaiian-bbq-short-ribs/" data-custom-link="" data-custom-link-behaviour="default" data-image="" data-servings-original="3" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Hawaiian BBQ Short Ribs
Servings
3hungry humans
Servings
3hungry humans
Ingredients
Instructions
BBQ Sauce
  1. Combine the first five ingredients, mixing well
For sous vide
  1. Preheat sous vide to 54 ˚C / 131 °F .
  2. Vacuum seal the ribs, with sauce. Place into water bath and cook for 72-hours.
For slow cooker
  1. Place ribs in a glass bowl and cover with the sauce. Marinate overnight.
  2. Add ribs with sauce to your slow cooker. Cook on LOW for 9 hours. Do not cook on high–this must be done low & slow to avoid toughness.