Instant Pot Salmon Chowder
Servings Prep Time
4servings 10minutes
Cook Time Passive Time
5 minutes 15minutes
Servings Prep Time
4servings 10minutes
Cook Time Passive Time
5 minutes 15minutes
Ingredients
Instructions
  1. Heat butter in pressure cooker. Use the saute function if using the Instant Pot.
  2. Add garlic and onion and saute for about 3 minutes until fragrant.
  3. Add celery and continue to saute until softened.
  4. Add vegetable broth, potatoes, corn, and fish.
  5. Seal pressure cooker, bring to pressure, and cook (on manual, if Instant Pot) for 5 minutes.
  6. Allow pressure to release naturally.
  7. Open pressure cooker and add half-and-half and cook over saute until thickened. **May use potato or cornstarch to thicken if needed.