his is a recipe creation I came up with which turned out surprisingly delicious! I used neither a recipe for inspiration or any number of my “flavor combination” books, but a simple memory of some flavors I happen to like and have on hand.
As seen in: How “Sinister Buttocks” Became a Thing & Moroccan Inspired Baked Chicken
Harissa Baked Chicken
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Pre-heat your oven to 350°F/176°C.
In a small bowl, combine the cumin, coriander, allspice, harissa, and margarine.
In a pan with a small lip (to contain the juices), cover chicken in the mixture. Place in oven and roast for 40-45 minutes or until done.
Garnish with parsley and serve with a starchy side!