id="wpurp-container-recipe-867" data-id="867" data-permalink="" data-custom-link="" data-custom-link-behaviour="default" data-image="" data-servings-original="4" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Harissa Baked Chicken
  1. Pre-heat your oven to 350°F/176°C.
  2. In a small bowl, combine the cumin, coriander, allspice, harissa, and margarine.
  3. In a pan with a small lip (to contain the juices), cover chicken in the mixture.  Place in oven and roast for 40-45 minutes or until done.
  4. Garnish with parsley and serve with a starchy side!