Harissa Baked Chicken
  1. Pre-heat your oven to 350°F/176°C.
  2. In a small bowl, combine the cumin, coriander, allspice, harissa, and margarine.
  3. In a pan with a small lip (to contain the juices), cover chicken in the mixture.  Place in oven and roast for 40-45 minutes or until done.
  4. Garnish with parsley and serve with a starchy side!