Moroccan Kefta (Meatball) Tagine
Servings Prep Time
4servings 15minutes
Cook Time
55minutes
Servings Prep Time
4servings 15minutes
Cook Time
55minutes
Ingredients
For the meatballs (Kefta)
For the sauce
Instructions
For the meatballs (Kefta)
  1. Mix all ingredients until just combined. Do not overwork. Form into small meatballs, about 1-inch in diameter.
For the sauce
  1. In either a tagine or an enameled dutch oven over medium heat, combine all sauce ingredients (except olives) and bring to a simmer. Cook for 10 minutes.
  2. Nestle meatballs into sauce. Sprinkle with sliced olives. Cover tagine or dutch oven with lid and simmer for 30-35 minutes.
  3. Remove from heat, remove lid, with large spoon make 4 wells in sauce. Crack an egg into each well. Return lid and return tagine to heat. Cook for an additional 10 minutes or until egg whites are set.
  4. Serve over cooked rice or couscous.