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Moroccan Spiced Chicken Wings

Our chicken wings are inspired by the spices of Morocco, including the Moroccan iconic spice blend, ras el hanout.  We cooked ours on the grill with a chunk of hickory to give them a smokey flavor, but you could roast them in the oven.
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Moroccan Spiced Chicken Wings
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Rating: 5
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Servings
wings
Ingredients
Servings
wings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Heat grill, if using, or preheat oven to 450°F
  2. Pat wings dry and add to a medium sized bowl
  3. Melt coconut oil and drizzle over wings
  4. Mix together ras el hanout, sumac, garlic powder, and salt; add to bowl with wings and toss wings until evenly coated
  5. Add wings to grill and grill for about 30 minutes or until done. If roasting, arrange on a sheet pan in a single layer and roast for about 25-30 minutes, or until done