id="wpurp-container-recipe-2201" data-id="2201" data-permalink="http://almost-kosher.net/recipe/moroccan-spiced-chicken-wings/" data-custom-link="" data-custom-link-behaviour="default" data-image="" data-servings-original="12" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Moroccan Spiced Chicken Wings
Servings
12wings
Servings
12wings
Ingredients
Instructions
  1. Heat grill, if using, or preheat oven to 450°F
  2. Pat wings dry and add to a medium sized bowl
  3. Melt coconut oil and drizzle over wings
  4. Mix together ras el hanout, sumac, garlic powder, and salt; add to bowl with wings and toss wings until evenly coated
  5. Add wings to grill and grill for about 30 minutes or until done. If roasting, arrange on a sheet pan in a single layer and roast for about 25-30 minutes, or until done