Pastrami Egg Cups

5 March 2017
Egg cups have become popular these days because they’re so convenient–pop all your ingredients into a muffin tin, bake, and enjoy.  They’re perfect for weekdays for that reason.

As seen in: Pastrami Egg Cups

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Pastrami Egg Cups
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Servings
cups
Ingredients
Servings
cups
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
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Instructions
  1. Preheat the oven to 400°F.
  2. Meanwhile, spray a muffin tin with 12 inserts with non-stick cooking spray.
  3. Line each insert with one pastrami circle, then a bread circle, followed by a pinch of almond cheese, and topped with an egg.
  4. Pop the tin into the oven and bake, about 20-25 minutes or until your yolk is cooked to your liking.
  5. You can refrigerate these for up to 4 days, although they're best fresh (what isn't?).  Warm them up by popping them in the microwave for 30 seconds each.

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