gg cups have become popular these days because they’re so convenient–pop all your ingredients into a muffin tin, bake, and enjoy. They’re perfect for weekdays for that reason.
As seen in: Pastrami Egg Cups
Pastrami Egg Cups
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Preheat the oven to 400°F.
Meanwhile, spray a muffin tin with 12 inserts with non-stick cooking spray.
Line each insert with one pastrami circle, then a bread circle, followed by a pinch of almond cheese, and topped with an egg.
Pop the tin into the oven and bake, about 20-25 minutes or until your yolk is cooked to your liking.
You can refrigerate these for up to 4 days, although they're best fresh (what isn't?). Warm them up by popping them in the microwave for 30 seconds each.