Perfect Salad Chicken25 August 2016
The sous vide chicken breast recipe I will share here is similar in texture to poached chicken. In fact, the seasoning I use comes from a recipe by The Kitchn for poached chicken.
Chava Mazal writes Almost Kosher. Hailing from the west coast, she has experience with a variety of different ethnic foods and cultures. Her passions include learning how to cook Kosher-style in a city which is not very Kosher-friendly, the sous-vide cooking technique, cats, and the fine arts. All email inquiry should be directed to firstname.lastname@example.org.
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