hether you use a stove top pressure cooker like mine or an Instant Pot, this Pressure Cooker Chicken Adobo should move up to your must-make list. Chicken Adobo is probably one of the Philippines most beloved dishes (along with lumpia…mmm, lumpia) and for good cause. It’s so easy and so delicious. Simmered onions come together with a magical sauce and super juicy chicken legs. Give it a try!
Pressure Cooker Chicken Adobo
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Add oil to the pot and brown your chicken. If using the Instant Pot, this can be done using the "saute" function.
Briefly remove chicken and add shallot and garlic and saute for about 30 seconds.
Add cayenne pepper and black pepper for about 20 seconds. Return chicken to the pot.
Add all other ingredients to the pot. Seal your pressure cooker and allow it to come to high pressure. Set timer for 9 minutes after pressure reached.
Once 9 minutes pass, remove pressure cooker from heat and release using natural release.