Pressure Cooker Chicken Adobo

25 January 2017
Whether you use a stove top pressure cooker like mine or an Instant Pot, this Pressure Cooker Chicken Adobo should move up to your must-make list.  Chicken Adobo is probably one of the Philippines most beloved dishes (along with lumpia…mmm, lumpia) and for good cause.  It’s so easy and so delicious.  Simmered onions come together with a magical sauce and super juicy chicken legs.  Give it a try!
Print Recipe
Pressure Cooker Chicken Adobo
Votes: 1
Rating: 4
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Course Main Dish
Cuisine Other Asian
Servings
Ingredients
Course Main Dish
Cuisine Other Asian
Servings
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Add oil to the pot and brown your chicken. If using the Instant Pot, this can be done using the "saute" function.
  2. Briefly remove chicken and add shallot and garlic and saute for about 30 seconds.
  3. Add cayenne pepper and black pepper for about 20 seconds. Return chicken to the pot.
  4. Add all other ingredients to the pot. Seal your pressure cooker and allow it to come to high pressure. Set timer for 9 minutes after pressure reached.
  5. Once 9 minutes pass, remove pressure cooker from heat and release using natural release.
  6. Serve with rice.
Recipe Notes

This post contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.  This is at no extra cost to you and helps us keep this blog running.  

Recommended products:

No Comments

What do YOU think?