Pudding Mix Dark Chocolate Brownies
Pudding mix gives these brownies a boost in the soft & chewy department.
Servings Prep Time
16brownies 15minutes
Cook Time
35-45minutes
Servings Prep Time
16brownies 15minutes
Cook Time
35-45minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. In a saucepan, melt butter and unsweetened chocolate over low heat. Stir occasionally until melted and smooth.
  3. Whisk in pudding mix. Remove pan from heat. Let sit for about 5 minutes.
  4. Whisk in sugar and vanilla until combined.
  5. Stir in the eggs, one at a time.
  6. Slowly stir in flour until halfway incorporated. Mix in chocolate chips. Your batter should be VERY thick.
  7. Spread batter into an 8×8 or 9×13 greased pan.
  8. Bake for 35 minutes. After 35 minutes, check for doneness by inserting a toothpick. If still too gooey, allow to bake for another 5-10 minutes.
Recipe Notes

Modified from The Pioneer Woman’s Dark Chocolate Brownies

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