Slow Cooker Matzo Ball Soup

12 August 2016
This creates an easy, but fabulous, stock that simmers all day long in your slow cooker while you’re at work.  Just add the matzo balls to the stock upon returning home!

As seen in: Creature Comforts: Slow Cooker Matzo Ball Soup

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Slow Cooker Matzo Ball Soup
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Servings
soup slurpers
Ingredients
For the stock
For the matzo balls (copied from Serious Eats The Best Matzo Ball Soup)
Optional garnish
Servings
soup slurpers
Ingredients
For the stock
For the matzo balls (copied from Serious Eats The Best Matzo Ball Soup)
Optional garnish
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Add all the ingredients for the stock to a slow cooker. Set to low for 8-10 hours.
  2. Once cooked, remove the chicken and shred from the bones.  Add the meat back to the slow cooker and set to warm.
  3. In a medium bowl, mix all the matzo ball ingredients.  Cover and refrigerate for about 15 minutes.
  4. Now, using a spoon or ice cream scoop, create balls from the dough and drop into the slow cooker.
  5. Finally, set the slow cooker back to low and cover. Cook for about 20 minutes or until the balls are floating.

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