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Sous Vide Cajun Tilapia

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Sous Vide Cajun Tilapia
Votes: 1
Rating: 5
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Course Main Dish
Cuisine Cajun
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Cajun
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat sous vide water bath to 57°C/134°F.
  2. Pat tilapia dry and season generously on each side with Cajun seasoning.
  3. Add tilapia fillets to either a Ziploc bag or Vacuum sealing bag. Do not let the fillets overlap. Seal.
  4. Submerge bag in water bath and cook for 30 minutes.
  5. Remove tilapia from bag, pat dry, and sear using your preferred method (we used a blow torch).
  6. We recommend serving it with seasoned rice, veggies, and a dollop of garlic aioli or remoulade sauce.
Recipe Notes

You can certainly buy a pre-made Cajun seasoning mix, but we prefer to make our own blend.  Check our recipe for homemade Cajun seasoning if you'd like to control your spices to your exact preference.