Sous Vide Cajun Tilapia
Servings Prep Time
2people 10minutes
Cook Time
30minutes
Servings Prep Time
2people 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat sous vide water bath to 57°C/134°F.
  2. Pat tilapia dry and season generously on each side with Cajun seasoning.
  3. Add tilapia fillets to either a Ziploc bag or Vacuum sealing bag. Do not let the fillets overlap. Seal.
  4. Submerge bag in water bath and cook for 30 minutes.
  5. Remove tilapia from bag, pat dry, and sear using your preferred method (we used a blow torch).
  6. We recommend serving it with seasoned rice, veggies, and a dollop of garlic aioli or remoulade sauce.
Recipe Notes

You can certainly buy a pre-made Cajun seasoning mix, but we prefer to make our own blend.  Check our recipe for homemade Cajun seasoning if you’d like to control your spices to your exact preference.