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Steak Fajitas with Cucumber Radish Salsa


ript type="application/ld+json">{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Steak Fajitas with Cucumber Radish Salsa","author":{"@type":"Person","name":"Chava"},"datePublished":"2017-05-01 21:08:17","image":"https:\/\/i1.wp.com\/almost-kosher.net\/wp-content\/uploads\/2017\/05\/Steak-Fajitas-and-Cucumber-Radish-Salsa-1-2.jpg?fit=2710%2C2710","description":"","recipeYield":"2 people","aggregateRating":{"@type":"AggregateRating","ratingValue":"5","ratingCount":"2"},"nutrition":{"@type":"NutritionInformation","servingSize":"1 serving","calories":"424 kcal","fatContent":"30 g","saturatedFatContent":"11 g","unsaturatedFatContent":"15 g","carbohydrateContent":"2 g","sugarContent":"2 g","fiberContent":"1 g","proteinContent":"34 g","cholesterolContent":"88 mg","sodiumContent":"88 mg"},"recipeIngredient":["12 ounces top sirloin steak strips","1 tablespoon ancho chile powder","1 tablespoon cumin","1 tablespoon dried Mexican oregano (if available; Italian if not. See note.)","1 teaspoon allspice","1 teaspoon tumeric","1 teaspoon ground coriander","salt","2 teaspoons olive oil","1 yellow bell pepper","1 red bell pepper","3 scallions","1 jalapeno","1 English cucumber","2 radishes","a handful of fresh cilantro","1\/2 lime (juiced)","6 corn tortillas","1\/4 cup dairy-free coconut yogurt (or regular yogurt)"],"recipeInstructions":["Pat steak strips dry with a paper towel; season generously with spices and salt.","Heat two teapspoons olive oil in a medium size frying pan over medium-high heat. Add seasoned steak and sear on all sides until browned.","Remove steak to a plate, cover, and allow to rest.","In the same pan, add bell peppers, scallions, and jalapenos. Season with salt and cook until slightly carmelized. Transfer to a plate.","Dice cucumbers and cut radishes into thin half-moons.","Chop the cilantro.","Throw cucumbers, radishes, and cilantro into a medium bowl, top with lime juice and salt. Toss until well mixed.","Warm tortillas and serve with filling and salsa. Top, as desired, with dairy-free yogurt."],"recipeCategory":"Main Dish","recipeCuisine":"Mexican"}
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Steak Fajitas with Cucumber Radish Salsa
Votes: 2
Rating: 5
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Course Main Dish
Cuisine Mexican
Servings
people
Ingredients
Steak Fillings
Cucumber Radish Salsa
Fajitas
Course Main Dish
Cuisine Mexican
Servings
people
Ingredients
Steak Fillings
Cucumber Radish Salsa
Fajitas
Votes: 2
Rating: 5
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
Fajitas
  1. Pat steak strips dry with a paper towel; season generously with spices and salt.
  2. Heat two teapspoons olive oil in a medium size frying pan over medium-high heat. Add seasoned steak and sear on all sides until browned.
  3. Remove steak to a plate, cover, and allow to rest.
  4. In the same pan, add bell peppers, scallions, and jalapenos. Season with salt and cook until slightly carmelized. Transfer to a plate.
Salsa
  1. Dice cucumbers and cut radishes into thin half-moons.
  2. Chop the cilantro.
  3. Throw cucumbers, radishes, and cilantro into a medium bowl, top with lime juice and salt. Toss until well mixed.
  4. Warm tortillas and serve with filling and salsa. Top, as desired, with dairy-free yogurt.