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Disclaimer required by Federal Law: This post may contain affiliate links. This means that if you purchase an item from a product link, we’ll receive a small commission. This is at no extra cost to you and helps us keep this…
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I have a surprise for you all: today’s pressure cooker boeuf bourguignon recipe has bonus slow cooker instructions, too. That’s because this recipe is such a great one, I think everyone should make it for Valentine’s day. It’s my consolation for…
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Before our honeymoon, we obsessively watched Youtube videos and read travel blogs for Morocco and, specifically, Marrakech travel tips. Not all of them were helpful, and there were a few things that weren’t covered we wished we had known before,…
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It’s that time again–the new year. While many are still winding down from what has been described a terrible year, still many are looking forward now to 2017. Perhaps you are one of the people who make at least one…
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It’s now day 3 of the 10 Days of Sous Vide series. Per our earlier post, today the topic is all about dispelling myths about sous vide. The recipe is 72 hour short ribs with Hawaiian BBQ Sauce, both sous vide and…
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