Recipes, Sous-Vide

10 Days of Sous Vide: To Brine or Not to Brine & Herbed Brined Chicken (Day 4)

Welcome to day 4 of the 10 Days of Sous Vide series.  Last week we left off on pervasive myths about sous vide & a short rib recipe.  This week we pick up again to discuss the purpose of brine…

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