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Cinco De Mayo is a favorite holiday for many Americans and — at least the American version — is a far cry from the event it is supposed to memorialize. It is not, contrary to popular belief, the celebration of…
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This post may include affiliate links. Please see our complete disclosure here. In the divisive politics of today, it’s easy to allocate all conflict to black or white conditions. This was unfortunately the attitude many–even ourselves–were conditioned with when we…
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National Poultry Day is today and chances are that a good majority of meat-eaters out there are already eating some kind of poultry today even if they’re not aware of the designated day. Poultry is one of the most popular…
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National Poultry Day is March 19, 2017! Okay, let’s be honest. Poultry is my #1 crutch when it comes to cooking. It’s cheap, easy, and goes well with a variety of flavors. That’s why I’m excited for National Poultry…
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The Instant Pot is no doubt a multi-tasker. It boasts saute, slow cooking, rice cooker, warmer, and — in some models — yogurt making in addition to the pressure cooking functions. However, even a stovetop pressure cooker can do a…
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Without further ado, we begin our 5 days of Pressure Cooking recipes! We’re starting off with a list of our favorite resources and a recipe for Pressure Cooker Chicken Adobo. If you don’t have a pressure cooker, you can convert…
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Today marks one year from Almost Kosher’s first time hitting the publish button on Israeli Garlic Chicken. While this recipe has remained our favorite to date, the pictures from that early post highlight how far we’ve come. Our brand, my voice,…
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As our wedding date gets closer, we are working out the tiny details. Today we ordered a coordinating tie and cuff links for the fiancé. We initially had problems with finding a caterer to deliver to our small group up…
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We’re just one day away the end of the series: it’s day 9 of 10 Days of Sous Vide! In our last post we shared a sous vide hollandaise recipe and explained why you’d want to do sauces via sous vide. As…
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It’s now day 6 of the 10 Days of Sous Vide series! In yesterday’s post, we shared my perfect sous vide egg. Today we’re going to talk briefly about how to make a sauce from the sous vide liquid. Last Sunday…
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