Tag
This post may include affiliate links. Please see our complete disclosure here. In the divisive politics of today, it’s easy to allocate all conflict to black or white conditions. This was unfortunately the attitude many–even ourselves–were conditioned with when we…
Continue reading...
National Poultry Day is March 19, 2017! Okay, let’s be honest. Poultry is my #1 crutch when it comes to cooking. It’s cheap, easy, and goes well with a variety of flavors. That’s why I’m excited for National Poultry…
Continue reading...
The Instant Pot is no doubt a multi-tasker. It boasts saute, slow cooking, rice cooker, warmer, and — in some models — yogurt making in addition to the pressure cooking functions. However, even a stovetop pressure cooker can do a…
Continue reading...
Without further ado, we begin our 5 days of Pressure Cooking recipes! We’re starting off with a list of our favorite resources and a recipe for Pressure Cooker Chicken Adobo. If you don’t have a pressure cooker, you can convert…
Continue reading...
Today marks one year from Almost Kosher’s first time hitting the publish button on Israeli Garlic Chicken. While this recipe has remained our favorite to date, the pictures from that early post highlight how far we’ve come. Our brand, my voice,…
Continue reading...
We’re just one day away the end of the series: it’s day 9 of 10 Days of Sous Vide! In our last post we shared a sous vide hollandaise recipe and explained why you’d want to do sauces via sous vide. As…
Continue reading...
It’s now day 6 of the 10 Days of Sous Vide series! In yesterday’s post, we shared my perfect sous vide egg. Today we’re going to talk briefly about how to make a sauce from the sous vide liquid. Last Sunday…
Continue reading...
Welcome to day 4 of the 10 Days of Sous Vide series. Last week we left off on pervasive myths about sous vide & a short rib recipe. This week we pick up again to discuss the purpose of brine…
Continue reading...
It’s day 2 of my 10 Days of Sous Vide series and, as promised yesterday, today I will be sharing my favorite cookbooks on sous vide and a recipe for Portuguese Peri Peri. I have instructions for sous vide, slow cooker,…
Continue reading...
This post contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This is at no extra cost to you and helps us keep this blog running. The long-awaited (at…
Continue reading...
